Have some left over chocolate from Easter?  Don’t put it in the back of the cupboard or freezer to be forgotten, use it in some fantastic recipes.  Here’s a few to get you started:

Blooming’ Brilliant Brownies:

Gooey, chocolatey, with nuts and a twist with sour cherries, these brownies will be a new family favourite. https://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/

Epic Chocolate and Beetroot Cake:

This is an easy to make recipe and the addition of beetroot adds a rich, earthy, and slightly sweet taste.


Vegan Chocolate Pots:

If you are looking for a silly smooth, chocolatey, vegan dessert, look no further.  This recipe uses tofu for a silky texture and adds maple syrup, lime, chillies, vanilla, and rum for an amazing flavour. https://www.jamieoliver.com/recipes/chocolate-recipes/vegan-chocolate-pots/

Chocolate Chip Cookies:  

Of course, everyone’s favourite cookie is begging to be baked. Mix up the different types of chocolates (white, dark, milk, hazelnut, etc.) and try this gluten free peanut butter and chocolate chip cookie recipe.  https://www.jamieoliver.com/recipes/chocolate-recipes/gluten-free-peanut-butter-chocolate-chip-cookies/

Chocolate Tiramisu:

This is true chocoholic’s version with chocolate sponge cake, white chocolate, and dusted with shaved chocolate on top. https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-tiramisu/

Flourless Chocolate Cake:  

This Super chocolatey gluten free cake with a hint of coffee is perfect for using up left over dark chocolate.  https://www.jamieoliver.com/recipes/chocolate-recipes/flourless-chocolate-cake/